Category: Episodes

Tonight, Matt and Robbie discuss Episode HABF02, The Italian Bob, the eighth episode of Season Seventeen. They talk about Italy, sports cars, and vendettas. Listener Question of the Week: Where should the Simpsons travel next?

Tonight, Matt and Robbie discuss Episode GABF22, The Last of the Red Hat Mamas, the seventh episode of Season Seventeen. They talk about friends, heists, and Milhouse speaking Italian. Listener Question of the Week: What is your favorite heist movie?

Tonight, Matt and Robbie discuss Episode GABF21, See Homer Run, the sixth episode of Season Seventeen. They talk about Homer and Lisa, Safety Salamanders, and hard turns into new plots. Listener Question of the Week: What’s the best gift you’ve ever received?

Tonight, Matt and Robbie discuss Episode GABF20, Marge’s Son Poisoning, the fifth episode of Season Seventeen. They talk about tandem bicycles, teapots, and karaoke. Listener Question of the Week: What’s your favorite karaoke song?

Tonight, Matt and Robbie discuss Episode GABF17, Treehouse of Horror XVI, the fourth episode of Season Seventeen. They talk about the deadliest game, deadly robots, and dead jokes. Listener Question of the Week: What’s your go-to Halloween movie?

Tonight, Matt and Robbie discuss Episode GABF19, Milhouse of Sand and Fog, the third episode of Season Seventeen. They talk about idiot balls, chicken pox parties, and The OC. Buy Robbie’s new novel, Regrowth Listener Question of the Week: What is the strangest home remedy your parents used on you?

Tonight, Matt and Robbie discuss Episode GABF16, The Girl Who Slept Too Little, the second episode of Season Seventeen. They talk about graveyards, stamp museums, and Gravedigger Billy. Pre-Order Regrowth! Listener Question of the Week: What movie scared the hell out of you as a kid?

Tonight, Matt and Robbie review Episode GABF18, The Bonfire of the Manatees, the first episode of Season Seventeen. They talk about manatees, country cousins, and embarrassment. Pre-Order Regrowth Listener Question of the Week: What is your favorite rest stop restaurant or food?